If you're looking for a low-cal recipe that's easy on the tastebuds, you might want to try your hand at this dish.
Wellness expert Roopashree Sharma answers your health queries.
Satisfy your food cravings with these unique stir-fried recipes.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
There's more to the cuisine than just vada pav and kanda poha.
Devaki Vijayaraman shares her inspiring journey from a homegrown baker to being the first winner of Masterchef India Tamil.
Thirty minutes of physical activity a day, five times a week is an easy goal to remember. Don't you think so?
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
Nayantara Patel lists four hotels to visit for the fabulous food they serve.
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
Tarla Dalal, noted food writer, chef, best-selling cookbook author and host of cooking shows, passed away on Wednesday morning.
The celebrity chef has been inspiring people to go vegan.
You don't need to visit a super-expensive restaurant for great food. The Bohri Kitchen is one such unique dining option says Harnoor Channi Tiwary
This restaurant channels the spirit of laidback Goa in the heart of frenetic Mumbai.
The Bollywood veteran celebrated her birthday on Sunday, September 8.
External Affairs Ministry Spokesperson Raveesh Kumar described the engagement between Modi and Xi on the first day of the Informal summit as 'highly productive'.
'There is a remarkable link between the eating of beef (or at the very least, tolerating the eating of beef) and India being a superpower.' 'In India, whenever an empire was strong, religion took a back seat.' 'Alternatively, whenever religion asserted itself, the main empire of India crumbled...'
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
Vibha Harish is trying to create long-lasting health through natural forms of nutrition.
From using Artificial Learning to Machine Learning to deploying drones food delivery platforms are going all out to reach the extra consumer, says Peerzada Abrar.
Quinoa is said to play a role in the treatment of as many as 20-odd ailments, including liver problems, angina, notes Surinder Sud.
The supply of buffalo meat has dried up due to ban on illegal slaughterhouses.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
Aditi Mammen Gupta, who hails from the family that started Malayala Manorama, MRF Tyres & Funskool, tells us about her start-up.
Look no further than these popular Instagram accounts.
Mini Ribeiro lists her 10 favourite biryani places in Mumbai.
A new restaurant in Connaught Place serves platefuls of nostalgia and drama for Dharmendra fans.
TripAdvisor released its list of Best Fine Dinning restaurants in India. Read on to find out which restaurants made the cut...
'Three hotels with exceptional food left me hankering to go back to feast at their tables,' says Rahul Jacob.
World over, consumers are moving away from processed food -- meat in particular. Want to know why?
Here are six foods you must include in your diet that are healthy and will help you manage your weight better
The author finds out what makes Vikas Khanna the poster boy for Indian cuisine
Tonight is not about taking risks; keep it simple!
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
They will seduce your taste buds with tempting food pics of ghee idli, chicken ghee roast biryani and mysore pak.
Owen Brents, the unassuming winner of the sixth season of Masterchef Australia reveals how he went from being a bobcat driver to a culinary sensation
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
MTR re-positions its brand to cater early morning to the hungry urban young. It has launched a range of breakfast foods to pave the way for future product and brand transformation.
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