Nayantara Patel lists four hotels to visit for the fabulous food they serve.
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
The celebrity chef has been inspiring people to go vegan.
Tarla Dalal, noted food writer, chef, best-selling cookbook author and host of cooking shows, passed away on Wednesday morning.
You don't need to visit a super-expensive restaurant for great food. The Bohri Kitchen is one such unique dining option says Harnoor Channi Tiwary
This restaurant channels the spirit of laidback Goa in the heart of frenetic Mumbai.
External Affairs Ministry Spokesperson Raveesh Kumar described the engagement between Modi and Xi on the first day of the Informal summit as 'highly productive'.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
The Bollywood veteran celebrated her birthday on Sunday, September 8.
'There is a remarkable link between the eating of beef (or at the very least, tolerating the eating of beef) and India being a superpower.' 'In India, whenever an empire was strong, religion took a back seat.' 'Alternatively, whenever religion asserted itself, the main empire of India crumbled...'
Vibha Harish is trying to create long-lasting health through natural forms of nutrition.
Quinoa is said to play a role in the treatment of as many as 20-odd ailments, including liver problems, angina, notes Surinder Sud.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
From using Artificial Learning to Machine Learning to deploying drones food delivery platforms are going all out to reach the extra consumer, says Peerzada Abrar.
The supply of buffalo meat has dried up due to ban on illegal slaughterhouses.
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
Aditi Mammen Gupta, who hails from the family that started Malayala Manorama, MRF Tyres & Funskool, tells us about her start-up.
Look no further than these popular Instagram accounts.
Mini Ribeiro lists her 10 favourite biryani places in Mumbai.
A new restaurant in Connaught Place serves platefuls of nostalgia and drama for Dharmendra fans.
TripAdvisor released its list of Best Fine Dinning restaurants in India. Read on to find out which restaurants made the cut...
'Three hotels with exceptional food left me hankering to go back to feast at their tables,' says Rahul Jacob.
World over, consumers are moving away from processed food -- meat in particular. Want to know why?
Here are six foods you must include in your diet that are healthy and will help you manage your weight better
The author finds out what makes Vikas Khanna the poster boy for Indian cuisine
Tonight is not about taking risks; keep it simple!
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
They will seduce your taste buds with tempting food pics of ghee idli, chicken ghee roast biryani and mysore pak.
Owen Brents, the unassuming winner of the sixth season of Masterchef Australia reveals how he went from being a bobcat driver to a culinary sensation
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
Kamal Meattle and Barun Aggarwal guide us on the protective measures we can introduce in our daily lives to protect ourselves from the harmful effects of air pollution.
MTR re-positions its brand to cater early morning to the hungry urban young. It has launched a range of breakfast foods to pave the way for future product and brand transformation.
Ever thought vegetable jalfrezi & murg malai tikka would be available at the South Pole?!
There is also an interesting name OLX gave the idle stuff lying in our homes: brown money. Over lunch, OLX CEO Amarjit Singh Batra tells Uttran Das Gupta how the company is weaning Indians away from their "irrational emotional attachment to things."
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
Farah Ki Daawat host Farah Khan dishes out secrets of our favourite stars' food choices.
Uncooked, fresh and unprocessed -- that's the diet a number of people are swearing by
Home bakers across India are churning out healthy treats by the dozen. We present a select few.
'These are foods that are very common in the Indian diet... Naan, chapatti, rice...' 'Those processed carbohydrates are far worse for body weight and heart health than the fats they replaced.' 'The problem with these foods is that even if there isn't any obvious sugar in them, they turn to sugar very quickly.'
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